Aye Chef - Cooking with style

If you like me and prefer to use natural ingredients for your dishes, then this post is spot on. Many baking recipes require you to use a Vanilla extract, but most of the commercially available kinds are not 100% natural and contain sugar water to make it sweeter. If you use it mainly for baking, then there is no need for that. Today I am going to teach you how to make your own, 100% with ease.

Ingredients:
3 vanilla beans
1 cup good vodka
Glass container with tight lid

Take a sharp knife and cut each bean in the middle, opening them. Put the beans inside glass container and cover with vodka. That's it, easy.

Give it a good shake once in a while, say each week or so. It can last from 2 months and until you are tired of it.