Blog Archive
Followers
Tuesday, March 9, 2010
Herbs de Provence
7:13 PM |
Edit Post
Ingredients (makes 3/4 cup)
- 3 Tablespoons dried marjoram
- 3 Tablespoons dried thyme
- 3 Tablespoons dried savory
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 1/2 teaspoon fennel seeds
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment