Aye Chef - Cooking with style

Bruschetta is an appetizer from central Italy whose origin dates to at least the 15th century. It consists of roasted bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper. Variations may include toppings of spicy red pepper, tomato, vegetables, beans, cured meat, and/or cheese; the most popular recipe outside of Italy involves basil, fresh tomato, garlic and onion or mozzarella. Bruschetta is usually served as a snack or appetizer. This was a way of salvaging bread that was going stale.

Ingredients (Yields 4)
600g Tomatoes
4 Bagette slices
2 tbsp Olive Oil
1 tsp Garlic
50g Basil
Salt
Pepper
2 tsp Balsamic Vinegar

Directions

1. Cut the tomatoes into quarters, de-seed and dice finely. Peel the garlic and cut in half.
2. Brush the bread slices with olive oil and place on a hot ribbed grill. Cook on both sides until toasted. Rub the bread with the garlic.
3. Pile the tomatoes on the bread. Season and garnish with basil leaves, then drizzle with balsamic vinegar.